📍A blend of material from the Mengku and Menghai regions

📆 Harvested in 2024

🥝 Dry leaf aroma: unfolds with notes of Belgian waffles with honey, blackberry, ripe golden kiwi, and damp moss. Wet leaf aroma: reveal a comforting profile of anise and galangal, the sweetness of clove, chocolate mint, a light touch of chocolate pudding, and cinnamon.

🫚 The flavor carries forward the balanced herbal-medicinal tartness of galangal, complemented by rosehip, the rich spice of clove, cardamom, and the tang of blackcurrant leaf infusion. Sweet notes of honeysuckle harmonize with the richness of pine cone jam and a pinch of burnt sugar. Together, it resembles a concoction of Thai herbs and roots with a whisper of lemongrass in the background. The infusion feels velvety, deeply warming, and brimming with mineral complexity.

♨️ An ideal companion for snug winter days at home — a delightful antidote to the winter blues!