📍 Tea Plantations in Menghai County.

📆 Harvest of 2019. The finished tea underwent extended aging in a Menghai warehouse under dry storage conditions.

The 8-gram "mini bing" format is convenient for storage, transportation, and use. The tea is tightly pressed, so I recommend letting it soak and expand before brewing.

Aroma: seaweed, coastal stone, spicy, redwood.

Taste: iodine-like, buttery, cappuccino, dark brown sugar, damp log, and chocolate.

A soft, dense infusion.

Music for good vibes 🎵

And I’m off to the gym to put this energy to use! Wishing everyone mindful processes 🔘