Rublevsky Studio

A gathering for beginners on the tea journey: we will develop a broad visual and sensory experience through the tasting of a wide range of tea categories. You’ll get plenty of educational insights and will undoubtedly discover something new!

You will experience: 🍃 Shu Pu'er from ancient trees of Kuchzhushan Mountain, Jinggu County. Hand-fermented in small-volume baskets.

🍃 Sheng Pu'er (2022 harvest) from the depths of the Xishuangbanna mountains, from the Yule ethnic village.

🍃 Old Purple Sheng Pu'er from the 2007 spring harvest in Jinggu. Aged for over 7 years in subtropical conditions.

🍃 Red Tea Zheng Shan Xiao Zhong smoked over pinewood, from Fujian Province, Tongmu Nature Reserve.

🍃 White Tea from Kunlushan Mountain. Spring harvest from 60-year-old straight-trunk tea trees (Qiao Mu) in the Imperial Tea Garden of Huang Jia.

👥 Spots available: 5

💰 Contribution: 0 pre-paid or 5 on the day of the event

❣️ Important ❣️

Have a full meal at least an hour before the gathering and refrain from smoking.

📍 Location:

127 Howard Ave, Hamilton

🌳 Ceremony: “Introduction to Chinese Tea”